The Lazy Makoti has been buzzing in South Africa, and abroad for a while, and for a good reason. This brand is all about being proudly African through our delicious cuisine.
At 28 Mogau Seshoene is the face behind a brand that promotes upholding pride in African food through food. Her brand, The Lazy Makoti started when she gave cooking lessons to a friend who was struggling to learn how to make South African dishes and it snowballed to the big brand it is today, earning her appearances in The Mail and Guardian Top 200 Young South Africans and the Forbes Top 30 under 30 feature, among others. Her passion for African dishes radiates in her cooking lessons, and we were happy to join the experience last night at the Pick n Pay Good Food Studio in Sandton to learn a thing or two about African flavours. This is what went down, when we learned how to make Jollof rice, a proudly West African dish as well as a Maandazi, a sweet Kenyan doughnut. What a way to travel to Africa in one night!
I wouⅼd ⅼike to thank ʏou foｒ the efforts you have put in penning this site.
I really hope to view the same high-grade blog posts from ү᧐u in the futᥙre
аs well. In fact, yoᥙr creative writіng abilities has ｅncouraged me to get my own website
now 😉
Thank you very much. It’s much appreciated. Would love to hear how it goes with your own website 🙂
I’m truⅼy enjoying the design and layout of your site.
It’s a very easy on the eyes which makes it much more еnjoyablе for me to come here and visit more often. Did ｙou hire out a designer
to create your theme? Fantastic work!
Thank you very much. I am humbled. http://www.websitelab.co.za/, which hosts my blog assisted a lot with the custom design from WordPress. I hope this helps.