Get hands-on with The Lazy Makoti and learn how to prepare some of Mzansi’s Christmas favourites at the upcoming Christmas cooking class.
Diarise 18 November to not only meet the ambassador and queen of proudly South African cuisine, Mogau Seshoene, but to also indulge your senses with a carefully selected menu of scrumptious food that promises to ensure that you are ready for the fun-filled and celebratory Christmas season. You will surely impress your friends, family, and In-Laws with your new cooking tips and tricks as presented to you by “The Lazy Makoti”.
This cooking class intends to take you on a food journey like no other. The traditional seven colours that every Mzansi household enjoys is given a vibrant twist with authentic recipe’s that still emphasise the soulfulness that represents South African cuisine. Learn how to prepare Bacon and Peach stuffed Turkey, Herb crusted rack of Lamb, Moroccan Veg couscous, and much more.
Whether you are a seasoned cook or a beginner looking to try something new Mogau Seshoene has you covered. She says “As clichéd as it may sound – passion and love make a good cook. Growing up, I remember my grandmother saying: “There’s no love in this food,” as if she could taste the mood you were in as you cooked. Now I’m inclined to believe that. Even the simplest dish tastes amazing when real effort and time is put into making it taste and look delicious.”
So be sure to bring your passion and a friend along.
Be sure not to miss out on this opportunity to network and get cooking this Saturday. It’s taking place at Get Cooking @ Lifestyle, Corner Ysterhout Street & Beyers Naude Drive, Randpark Ridge, Gauteng.
Tickets are R450
For more information e-mail email@example.com or call 081 499 0615.