Yes, even we didn’t know you can make a delectable chocolate cupcake with mayonnaise. But Nola Mayonnaise and the Lazy Makoti shows you how to make one
According to Mogau Seshoene, founder of The Lazy Makoti, Mayonnaise is simply a mixture of oil and egg, both of which are easy ingredients that go in a cake. Adding a cup of mayonnaise makes all the difference in your dessert if you’re aiming for a rich, silky and moist texture and a generally decadent dessert that melts in your mouth. Here’s how to make a one:
2 cups flour
3 Tablespoons cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 cup Nola mayonnaise
1 cup warm water
1 teaspoon vanilla
½ cup mulberries and cherries
½ cup mint
½ cup blueberries
Mix sugar, flour, cocoa powder, baking powder, bicarb and salt into a mixing bowl.
Add mayonnaise, water and vanilla.
Mix with a spoon until all ingredients are combined
Fill paper lined cupcake holders 2/3 of the way full.
Bake at 180 degrees till risen
Cool on a baking rack.
1/2 cup @nolamayonnaise
1/2 cup cocoa powder
2 cups castor sugar
2 tablespoons milk
Whisk together mayonnaise and cocoa. Whisk in castor sugar and milk until smooth. Use to ice cupcakes. Top with the fruit and mint leaves to garnish
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Ingredients and images supplied by The Lazy Makoti.